Christmas Fayre                                                Christmas Day £45                                Hogmanay 2007 £30
                2 course £19.50—3 course £25

                Cream of tomato and Ginger soup (v)                               Creme solfreno (v)                           Cream of Butter Nut Squash Soup
                      Served with ciabatta bread                                 Duet of potato & tomato soups                    topped with an Artichoke puree

                    Chicken liver and pork parfait                                          Confit of Duck                                       Aromatic Duck Salad
                     With plum and apple chutney                            Drizzled with truffle scented olive oil                     bound in a plum sauce

                Grilled field mushroom topped with                           Smoked Salmon & Prawn Souffle                    Wild Mushrooms & Brie (v)

  a poached egg & spinach, coated with hollandaise sauce       with an orange & dill hollandaise sauce          Cooked in a cream sauce & served

                                                                                                                                                                   in a large vol au vent

                             Smoked salmon                                  Slow roasted vegetable and feta terrine (v)
  Served on a rosti potato, drizzled with a citrus dressing              with a rocket and walnut pesto                          Cold Seafood Platter

                                                                                                                                                               with garlic and herb dressing

                               **********                                                          **********                                              **********

                          Roast turkey breast                                               Champagne sorbet                                Roast haunch of Roe Deer

With sage & onion stuffing, kilted sausages & cranberry jus                                                                    coated with cream & redcurrant sauce

                                                                                                          **********                                    with a fanned poached pear

                               Salmon filet
   Served in puff pastry with a prawn and tomato sauce                     Roast Turkey Breast                                    Grilled Seabass Fillet

                                                                                   with sage & onion stuffing, kilted sausages &          served with mango & sage salsa

        Asparagus, chestnut and roast pepper risotto             a cranberry jus, served with bread sauce
                       Served with side salad                                                                                                   Roast vegetable and stilton cheese (v)

                                                                                                      Poached sole fillets                         cooked in filo pastry and served with a          

                      Char-grilled sirloin steak                              Filled with langoustine tail & smoked trout                      roast pepper coulis
               Coated with a stilton and port sauce                         coated with a lemon beurre blanc

                              ***********                                                                                                                 Char grilled Rib Eye Steak

                                                                                                Baked onion cannelloni (v)                        topped with Cafe de Paris butter

                     Fruits of the forest cranachin             Onion parcels filled with spinach, chestnut & stilton mousse

                                                                                        Coated with a caper and mustard sauce                           **********

               Dark chocolate & orange iced parfait

                                                   Ribeye steak

              Christmas pudding with brandy sauce                        served with a heather ale gravy                Selection of Scottish Cheese & Oatcakes

                              ***********                                                        ***********                                    Fruit of the forrest Cranachin

                         Filter coffee & tablet                                    Stilton cheese with biscuits and port                         Sticky toffee pudding

                                                                                                Lemon & kiwifruit mousse                                       **********

                                                                                                                                                                      Filter coffee & tablet

                                                                                          Christmas pudding with brandy sauce

                                                                                                          ***********

                                                                                                      Filter coffee & tablet